Browse Items (23 total)

This image of the virus has sat atop the MyFlagler website since March accompanied by this text: "Flagler College continues to monitor and assess the rapidly changing Covid-19 Coronavirus and its impact on our community. As we work through this…

The Social Lounge was forced to close forced to close amid the pandemic. As of June 2020, they were unable to open due to state and city mandates. Owners Scott and Coleen Moulton commented: "We hope to open as soon as possible, and when we do we want…

Brief interview with Community Leader (Store Manager) Emilee O'Kelley: What Plan did you come up with to ensure the safety of your guests and employees? It is actually not my plan. The plan was implemented by corporate and distributed to all…

The Prince of Wales Restaurant and Pub was forced to close in April due to state order close of all nonessential businesses. They have yet to reopen as of late July 2020.

Interview with crew member Bryce:What plan was created to ensure the safety of your guests? Our store was briefly closed during quarantine, since we were not considered an essential business. During reopening we all went through training to start…

Interview transcription with manager Charles:What plan was created to ensure the safety of your guests? Our restaurant currently is operating at 50 percent capacity. During quarantine we closed the restaurant and stayed closed until Florida had moved…

Sign outside encouraged customers to use the outside seating and follow CDC social-distancing guidelines. Sign read: “Our Schmagels family wants you and your family to be happy and healthy.”

Ben and Jerry's outside doors displayed lighthearted and creative signs encouraging guests to comply with local and federal social-distancing orders. The first stated: "We're sure your smile is lovely, but... masks must be worn in the shop."
The…

Signs could be found outside Pizzalley's Chianti Room showcasing the current emphasis on mask-wearing after the events of the Covid-19 Pandemic.

The Covid-19 pandemic impacted restaurants which suffered major losses due to budget cuts, lack of customers, and employee cuts. Restaurants, including the kitchen area, had to be partially closed off and cleaned almost three times more than…